Camaras invisibles5/7/2023 This interview has been edited for length and clarity. She spoke about the challenges of keeping a restaurant open amid the pandemic, and whether she feels the fallout will have a lasting impact on the country’s food scene. The NewsHour spoke with Cámara at the tailend of the city’s partial lockdown order that was meant to end on Jan. Amid the latest restrictions, Contramar has opened outdoor dining as well. Cámara, who also owns another restaurant in San Francisco called Cala, turned to Instagram to show how she prepared tuna tostadas, a signature dish. Inside Contramar, the daily rhythms have changed, but the staff stay busy filling online orders. Video by Julia Galiano-Rios and Susana Seijas Eventually, officials relented to restaurants serving customers in their outdoor dining spaces, but some restrictions remain.Ī Contramar employee preps vegetables for the day’s orders. City officials wanted to extend the ban amid an escalating death toll in Mexico City. 11, some restaurant employees banged pots outside in protest of the restrictions. When a citywide ban on in-person dining were kept in place on Jan. “Not every restaurant has had the capacity to do takeout or delivery because it requires resources.” Cámara, who is on the Mexican government’s Council of Cultural Diplomacy, said Contramar has been lucky, so far. “It’s difficult for restaurants to survive without being open, even at a reduced capacity,” Cámara told the PBS NewsHour’s Jeffrey Brown. And sales have plummeted for more than a million street food vendors, who have been struggling to stay afloat during the crisis. The city of more than 21 million people is a global destination for tourists who come for the culinary and artistic delights, but COVID-19 has hastened the closures of thousands of restaurants that contributed to its vibrant pulse. In Mexico City, restaurants have closed, reopened, closed and then partially reopened again throughout the pandemic. The well-being and safety of the workers must be considered too, because losing a job means also not having the ability to pay rent and other bills that haven’t stopped in the middle of a global health emergency. In an industry that already has notoriously small profit margins, enforced measures like lockdowns and social distancing affect a restaurant’s capacity to have dine-in customers, and less foot traffic means less revenue to remain open. Only comparable to the feat of Chuck Norris who was able to count to infinity twice in a row.But these days, Contramar has had to adapt for the coronavirus pandemic, like countless others in the restaurant world. How to stand between two parallel mirrors and observe the infinite without your image of observer hindering it? That’s how simple. The evil that weighs us, we continue with the mind in the eighteenth century under the dictatorship of the Fine Arts Academy. The conservatism has always been associated with the reception of the artistic work. The fact that the digital artist does not hold a brush in his hand yet arouses suspicion and suspicion. The conse.ĭigital art still has a way to go to be recognized by all the artistic community first, and by the citizenship afterward (or the order is to the reverse?). Digital art still has a way to go to be recognized by all the artistic community first, and by the citizenship afterward (or the order is to the reverse?).
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